Filmmaking in Between

from El General, an experimental historical documentary that earned Almada a best director award at the 2009 Sundance Film Festival

Filmmaker Natalia Almada MFA 01 PH has earned valuable new support from Sundance to continue “working at the vanguard of inventive artistic practice in story, craft and form.” In October the Utah-based nonprofit announced that she is one of four filmmakers to be named 2018 Art of Nonfiction Fellows. The program provides “artists with a distinct voice and vision” unrestricted grants and year-long fellowship tracks tailored to their individual creative goals.

Almada, a native of Mexico and recipient of a 2012 MacArthur “genius” award, is known for making expressive films that combine deep personal reflection with critical social commentary. Her 2011 documentary El Velador (The Night Watchman) addresses the heartbreak of ongoing drug wars by focusing on a single worker at one of the rapidly growing cemeteries where Mexico’s most powerful drug lords are buried. Todo lo demás (Everything Else)her most recent film—and first narrative feature—presents a portrait of extreme isolation, “a low-key character study whose gently repetitive rhythms mask an unusually keen sense of nuance and subtlety,” as New York Timescritic Jeannette Catsoulis puts it.

Made while Almada was a MacArthur Fellow, the film follows the monotonous daily routine—ripe with rituals—of a 63-year-old government clerk in Mexico City named Doña Flor (played by Adriana Barraza), who exists largely removed from meaningful human contact…Click to read more

Not Defined By The Narrative

BRISTOL, R.I. – Moving to a new country has many inherent challenges; new customs, an unfamiliar language and a different community of people. What can often make these challenges even more difficult are the misconceptions and prejudices that dominate the media’s narrative and influence our perceptions.

A group of International Ambassadors at Roger Williams University are challenging those stereotypes with their short film “Not Defined By The Narrative,” which premiered on Monday as the first event of International Education Week.

“This video aims to reveal a different side of the story by interviewing insiders of nations around the world and capturing their reactions and perspectives to various stereotypes about their countries,” said Anne Sinclair Imondo, a junior Architecture major from Rwanda….Click to read more

Seven Salve Regina grads awarded 2018 Wavemaker Fellowships

Seven recent Salve Regina alumni who are working as young professionals at Rhode Island-based companies have been selected as 2018 Wavemaker Fellowship recipients. The program provides tax credits up to $6,000 each year for up to four years to help graduates pay off their student loans.

To qualify for the program, a Rhode Island Commerce Corporation initiative established in 2016 to keep talent in the state, graduates with higher education loan debt must be employed or have an offer for employment in a STEM or design field with a Rhode Island-based company, nonprofit or university.

Eligible fields include life, natural or environmental sciences; computer, information or software technology; advanced mathematics or finance; engineering; industrial design or commercial design; and medicine or medical device technology.

Salve Regina graduates selected to join the 2018 Wavemaker Fellows cohort of 240 young professionals include: Kaitlin Bove (DiSanto, Priest & Co.), Kathleen Gamez (Lifespan), Kaylee Miller (Bradford Soap Works), Alicia Morgan (Applied Behavioral Interventions PLLC), Shane O’Connell (Sea Corp), Kenia Richards (The Providence Center) and Sydney Robinson (Corrigan Financial Inc.)…Click to read more

An Emotional Return for Chef Chris Cosentino ’94

They say you can’t go home again, but try telling that to Chef Chris Cosentino ’94, whose whirlwind return to JWU Providence after 18 years included visits to his former South Hall room, his old kitchen-classrooms (now completely redone), and even Delaney Gym, where JWU used to hold Distinguished Visiting Chef (DVC) presentations.

Now the “Top Chef Masters” winner and restaurateur (his West Coast restaurants include Cockscomb, Acacia House and Jackrabbit PDX) is being lauded as a DVC himself — the 183rd. Speaking to a packed amphitheater filled with aspiring chefs, he can’t quite get over JWU’s evolution in those intervening years. He’s particularly enamored of the Cuisinart Center for Culinary Excellence, with its gleaming equipment and 360° views: “It’s like ‘Star Trek,’ it’s so different now!”

Cosentino grew up in a family where food “superseded family feuds, politics and religion.” His love of Old World Italian flavors and off-cuts was inspired by his great-grandmother, Rosalie — today, his own trippa Napoletana recipe pays homage to her deft cooking. (Ironically, he hated it as a kid.)…Click to read more